You can see the footage here:
Sound Of Fury
But Beware - this is one of the most upsetting things I have ever seen.
Nonetheless, here is a great article by Mark Bittman, the indomitable food editor of the New York Times. I am not a vegetarian, but all our meat, for quite some time, has come from sustainable farms that grass-feed their free-range animals. Still, this last week has convinced me that we eat way too much meat. This article will illustrate...
Rethinking The Meat Guzzler
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XOXO Yvette
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