Wednesday, April 27, 2011
Another Amazing Happening At The Garden Tour This Weekend!
I met Laura a few months ago at a quarterly meeting of a progressive entrepreneurial group I am a part of. I love her organization, and we are so excited that she has agreed to come to the Garden Tour this Saturday, April 30, to speak about her work with creating edible schoolyard gardens in LA. She will be in our yard at 1pm to answer all of your questions and queries and let you know about her amazing work!
Los Angeles Garden Project was created in Autumn 2010 and our mission is to unite, inspire and empower Angelenos to build and nurture edible gardens in our schools and communities. Through our membership and volunteer program we will come together to teach and learn from each other in the garden. How to construct our gardens properly; how to grow our fruits, vegetables and herbs correctly; how to prepare our harvests deliciously; how to teach our children and community in these gardens, and to share in all the other inspirations the garden provides.
We will host monthly meetings in gardens throughout the city to come together to exchange ideas and effectively address recurring issues that the community may face as they start, revive, nurture and/or run an edible garden. We will have an online calendar that will be constantly updated with volunteer opportunities, workshops and meetings for members to attend. We will host a daily blog that will share events, photos, gardening tips, recipes and any other related material. We will produce a quarterly newsletter that will feature articles that are relevant, interesting and entertaining for our members. We aim to foster relationships with local and national corporate entities to partner on providing product and funds needed for our edible gardens.
Please visit our website for more information or contact Laura Villasenor at email@example.com. We look forward to coming together for each other as we teach and learn just how easy, fun, delicious, cost-effective and healthy it is to grow and eat our own fresh, locally grown, sustainable fruits, vegetables and herbs!