Celeste and I found these beautiful tomatillos at the Farmer's Market. Here is her amazing tomatillo sauce recipe. I used about 30-35 tomatillos (one basket) to make it.
tomatillos, peeled and cut in half
one brown onion, cut into quarters
a couple whole cloves of garlic, peeled
kosher salt
fresh ground pepper
olive oil
1 cup cilantro leaves, chopped
Preheat oven to 375. Toss cut vegetables with salt, pepper, and olive oil and put into a roasting pan.
Roast for about 30-40 minutes until done.
Put roasted vegetables and cilantro leaves into a food processor (use the blade fitting), and process until veggies have a chunky sauce texture.
This is great as a dip with tortilla chips, and amazing in quesadillas and in scrambled eggs!
XXO
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